Tuesday, March 10, 2009

Mama Jo's

I am taking a Southern Studies course in "Documentary Fieldwork." For a recent assignment we had to interview a person, not associated with the university, about food and culture. I interviewed "Mama" Jo Brassell, an African-American woman who cooks for, and owns, "Mama Jo's Restaurant." Mrs. Brassell serves what is traditionally called "country cooking" or "soul food."

See more photos here.

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