I am taking a
Southern Studies course in "Documentary Fieldwork." For a recent assignment we had to interview a person, not associated with the university, about food and culture. I interviewed "Mama" Jo Brassell, an African-American woman who cooks for, and owns, "Mama Jo's Restaurant." Mrs. Brassell serves what is traditionally called "country cooking" or "soul food."
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpZJ1QcTKrimswchHVzAnxlQhTqzgmBZha9kuvvKhQzu6ysleAhUIXsknQ8w6bP9QVC4xM_gXnlTgvoQSMwDqbPo5p4L1ls8LTYOxSBaTAzJhDHJpew6EnW_Fx5Hcfui7AFxRTIw/s400/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsOeWiN5SqYKO0i0EaH8CZTy5ogepg9_WFMI34ETMjEDrb8-OaQ6e7Mi7FaQOS2Ta7RSOV7GUaZPvpxxnAPMeDHvXOWSH9XIZlJe3CSXCoB-XDh-Wl7W4-6vz7uGPWdrzzrj-OA/s400/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeurL0hvRVGUmOok2QcAvOc-_x5ZrZDDbzGp5U1DjAmHB6CbQziQfEVIDqoMCh8-mHCnYhWTLjEJQzkaVxsc1cXILcd95xiUftDonU8rQHA5G-wA6LDo4YDlNiNUA7UFBvNeNq8A/s400/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-8l6VzC8D_TkJdqnLx6ENowoMW1ASnzKxa6nIdMmOi9uBAtPExQZgZEgSjvWck4bNE8_2c8criuk6dIXbXjopZEQrT9RZvWNTRr0KLsmBiVg5rPag62SDFDTb-tEab8OXFDUSg/s400/4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hBZhcoEOf8QSgMfH4dhOvLv1BFM35upI065iLQ0In6hX8uNA067NaXlyKxxbABa24epdDDkW4HHPAoATRtEd3gME6uhyphenhyphenZfvY5QXXbuTdyecEjKQam1dUU3gTV4J41iEumT9Yew/s400/7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcKT6F-GtKlbEaqJSZNJWA0JK3kSytUUMLtmBvOudOaXTIpTxydj36d_MNCmPrel-iKZ0rKuoLn3apgMCn1T5SnE8_oWL3rsdVhU3d05vebXNAVrDGoyuAxla3assuZ23-mUCuxg/s400/9.jpg)
See more photos
here.
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